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61 articles in the category Blog
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Cardboard, bamboo or palm leaf plates: which eco-friendly disposable tableware s
Published : 2026-09-03 | Categories : BlogCardboard, bagasse, bamboo, palm or poplar: compare eco-friendly disposable tableware materials and choose based on your real needs.
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Doggy bag in restaurants: legal obligation, rules and practical solutions
Published : 2026-08-10 | Categories : BlogDoggy bags have been mandatory in France since 2021. Learn the law, exceptions, best containers and tips to organise takeaway at your restaurant.
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Customise your restaurant packaging, from choosing the right material to deliver
Published : 2026-07-27 | Categories : BlogLearn how to choose, print and order customised packaging for your restaurant: materials, techniques, files and lead times.
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Launching a takeout service for your restaurant: The complete guide
Published : 2026-07-22 | Categories : BlogAs consumer habits continue to evolve, takeout has become a valuable growth opportunity for restaurants.
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How to choose the right food packaging supplier: key criteria
Published : 2026-07-20 | Categories : BlogDiscover the essential criteria for choosing a reliable food packaging supplier: compliance, CSR commitments, commercial terms and testing.
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Equipping your professional kitchen: essential gastronorm equipment
Published : 2026-07-13 | Categories : BlogComplete guide to essential gastronorm equipment for professional kitchens: pans, lids, stainless steel accessories and sizing tips.
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Our new Air Catering catalogue: excellence on board
Published : 2026-07-01 | Categories : BlogDiscover our new Air Catering catalogue: premium trays, tableware and accessories for a smooth and elegant in-cabin service.
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Reusable or recyclable: which should you prioritise?
Published : 2026-06-22 | Categories : BlogReusable or recyclable? Discover which packaging to prioritise, the challenges of sustainable catering and the keys to an effective strategy.
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How to choose your meal tray?
Published : 2026-06-02 | Categories : BlogComplete guide to choosing your meal tray: comparison table of Thema, Quadra, Snack, Fibra, Biodine ranges, key criteria and practical tips.
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How to choose the right verrine for your sweet and savoury creations?
Published : 2026-05-20 | Categories : BlogComplete guide to choosing the ideal verrine by capacity, material and use. Pro tips, recipes and tricks for flawless presentations.
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Why has the Atlas format become a standard for buffets and caterers?
Published : 2026-05-05 | Categories : BlogDiscover why the Atlas format (1/1, 1/2, 1/4) has become the caterer's standard: normalised dimensions, universal compatibility and optimised service.
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5 original presentation ideas with woodbox for caterers and restaurateurs
Published : 2026-04-16 | Categories : BlogDiscover 5 creative culinary presentation ideas with woodbox to elevate your events, weddings and premium takeaway.
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Reusable containers for caterers: the COMATEC selection for flawless and eco-res
Published : 2026-04-07 | Categories : BlogDiscover 5 COMATEC reusable containers for caterers: Oveo, Bodega, Woodbox, Comptoir glass and Sfera. Elegance, PlanetScore A and 75% savings from year one.
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Catering presentation tray: how to choose between wood, cardboard and PS?
Published : 2026-03-16 | Categories : BlogWood, cardboard or PS? Discover how to choose the ideal catering presentation tray based on your needs, budget and eco-friendly approach.
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Snacking, catering: which containers to choose for your takeaway dishes?
Published : 2026-02-16 | Categories : BlogComplete guide to choosing the best containers for takeaway dishes: materials, formats, customer criteria and 2026 trends to optimize your offering.
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30 ideal recipes to elevate your culinary creations
Published : 2026-02-09 | Categories : BlogDiscover 30 creative recipes to enhance your culinary presentations with eco-responsible containers. Complete guide for chefs and caterers.
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3 glass containers to create an elegant tasting experience
Published : 2026-02-05 | Categories : BlogDiscover how three ranges of glass containers - STAK verrines, GINTO bottles and milk bottles - transform your culinary presentations into elegant and sustainable experiences.
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New products for 2026 are coming to Comatec
Published : 2026-01-20 | Categories : BlogAt Comatec, our ambition for 2026 goes far beyond offering new products: we want to provide a complete experience, designed to enhance our customers' presentation and service.
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Commitment and partnership: Comatec, member of the RSFSD jury serving the cause
Published : 2026-01-14 | Categories : BlogCongratulations to all RSFP graduates !
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2025 Highlights: a year of strong progress for Comatec!
Published : 2026-01-13 | Categories : BlogFrom structural projects to CSR performance and human achievements, here is a look back at the highlights that have marked our development... and which are already propelling us towards 2026.
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Product focus: snacking offer and customizable products for your business
Published : 2025-12-19 | Categories : BlogDevelop your snacking offer with customizable packaging: strategies, essential products and advice to stand out in fast food catering.
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International Climate Day: a commitment Comatec proudly shares
Published : 2025-12-08 | Categories : BlogEvery year on 8 December, World Climate Day – initiated by several NGOs – reminds us of the urgent need to act against climate change.
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They’re talking about us in the press… yes, again!
Published : 2025-12-03 | Categories : BlogIn its November / December 2025 issue, Charcuterie & Gastronomie highlights innovative packaging solutions.
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HSE Day – 1500 days without a work accident
Published : 2025-11-24 | Categories : BlogComatec reaches a new milestone: 1,500 days without a workplace accident!
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