Kraft paper, especially when made from virgin cellulose fibers, offers optimal strength for intensive use. Its flexibility and shock resistance allow a wide variety of food packaging applications.
Examples of Formats:
Boxes for hot or cold meals
Bowls for soups, salads, or composed dishes
Cups suitable for both hot and cold drinks
Kraft bags for secure order transport
These products combine mechanical strength, natural aesthetics, and compatibility with environmental commitments.
Main Benefits of Kraft Paper:
✅ Biodegradable and recyclable material
✅ Resistant to moisture and temperature variations
✅ Good customization potential
✅ Excellent quality-to-price ratio
Printing on kraft can be done with vegetable-based inks, further enhancing the packaging’s environmental coherence.