Comatec celebrates Environment Day
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Eco-friendly packaging is no longer an option — it’s a necessity. What if design, practicality, and environmental performance could go hand in hand? Discover how Comatec is reinventing culinary presentation to help professionals move toward more responsible consumption..
In the context of ecological transition, packaging sustainability requirements are increasing. French legislation — particularly the AGEC law (Anti-Waste for a Circular Economy) — mandates the reduction of single-use plastics and promotes the use of reusable packaging. At the same time, consumers are becoming increasingly aware of the environmental impact of the products they consume, including in the food service and events industries.
Today, offering recyclable or reusable packaging is a real commercial advantage. Whether you are a caterer, restaurant owner, or takeaway operator, your clients expect more responsible solutions — without compromising on aesthetics or user experience.
At Comatec, innovation is dedicated to serving both the environment and professionals.
Our ambition: to combine elegance, functionality, and eco-responsibility.
Here are the key initiatives we implement to improve the environmental performance of our food packaging:
✅ Alternative materials to plastic
We offer a wide range of products made from natural, recycled, or recyclable materials:
Bagasse (sugarcane fiber): compostable, rigid, and durable.
Wood: aesthetic, biodegradable, and sourced from sustainably managed forests.
✅ Reusable products
✅ Packaging optimization to reduce waste
✅ PlanetScore: a genuine decision-making tool