- Nouveau
2-in-1 natural wood cutlery: fork + spoon combined in 16 cm
Ideal for takeaway sales of savory and sweet dishes
Compatible from -20°C to +70°C
The Comby wooden fork-spoon is the ultimate versatile disposable cutlery. Cleverly combining a fork and spoon in a single utensil, it simplifies service and the tasting experience for your customers.
Made of natural brown wood, this 2-in-1 16 cm cutlery combines practicality and natural aesthetics. Its compact and lightweight design (only 3 g) makes it an ideal ally for professionals in fast food, catering and takeaway.
The wooden combi cutlery is particularly suited to:
By choosing natural wood cutlery, you offer your customers an elegant and responsible alternative. The Comby reinforces your establishment's brand image while simplifying logistics: a single piece of cutlery replaces two utensils, which reduces costs and storage.
The Comby is a 2-in-1 wooden cutlery that combines a fork and spoon in a single 16 cm utensil. It allows you to eat various dishes with a single piece of cutlery.
The Comby is made of natural brown wood, which gives it an authentic appearance and good resistance to use.
The cutlery measures 160 mm (16 cm) in length, an ergonomic size suitable for comfortable use by adults and children alike.
The Comby is packaged in packs of 100 units, a practical and economical format for catering professionals.
Yes, the Comby is compatible with temperatures ranging from -20°C to +70°C. It is therefore suitable for cold, warm or slightly hot preparations.
Absolutely. Compatible with freezing (down to -20°C), the Comby is perfect for enjoying ice cream, sorbets and frozen desserts.
Yes, that's even its main use. The Comby is light, compact and versatile, making it the ideal cutlery for savory and sweet takeaway dishes.
No. Although some icons appear on the technical sheet, wood is not suitable for use in the microwave or oven. It is recommended to use it only for service and tasting.
The Comby is suitable for salads, poke bowls, rice, pasta and catering dishes as well as desserts such as compotes, mousses or ice cream.